All over the world, a passion for flavors and specialties.
Savencia is an international, family-owned and independent food group, with 23,100 employees worldwide, marketing its brands in 120 countries.
Guided by its mission "To undertake to feed people well", the Savencia Group develops innovative and high quality products and brands for its customers in the retail, food service and industrial sectors. It relies on subsidiaries on a human scale, in close proximity to their local markets, as well as on shared global expertise.
Strong values, putting people at the center and striving for excellence are at the heart of Savencia's culture. This humanist and entrepreneurial culture is a foundation shared on a daily basis, encouraging the professional development of employees.
With its subsidiaries and stakeholders, Savencia is committed to sustainable entrepreneurship, to contribute to the good of eating and the common good, as part of its Oxygen CSR approach.
The Group has two entities:
Savencia Fromage & Dairy, a major player in dairy processing and the world's 5th largest cheesemaker, with a diversified portfolio of brands. Iconic brands such as Caprice des Dieux, Elle & Vire, St Moret, Le Rustique, St Agur, Géramont or Milkana, local leaders such as Burgo de Arias, Balade, Lucina, Pribinacek, Belebeyski, Polenghi or Santa Rosa, and PDO brands such as Papillon, Epoisses Berthaut or Lescure butter.
Savencia Gourmet, an international player in chocolate and premium brands for sweet gastronomy, with in particular the Valrhona, Weiss and Republica del cacao brands, as well as the La Maison du Chocolat and De Neuville boutiques. In France, Savencia is also present in charcuterie and seafood products with the strong brands Bordeau Chesnel, St Agaune and Coraya.
Want to know more about Savencia or discover our career opportunities? Visit savencia.com